A cold supper reception is wonderful because all the food can be made in advance and you save a great deal of money by not needing to hire a caterer! You may also save money on the reception hall rental, because many halls charge less if you are not using the stoves. This is also a great option for an outdoor reception. Basically, you plan a menu of items that can be made the day before without going bad. You will need to enlist the help of friends and family to prepare and store the food the day before the wedding. Here are some ideas for items that can be offered:

“Make Your Own Sandwiches” – buns or bread with toppings available so guests can make their own sandwiches

Toppings could include cold cuts, cheese, pickles, butter, jam, tuna, egg salad, lettuce leaves, onions, tomatoes, mustard, etc.

Jello Salads

Potato or Pasta Salads

Fruit Salad but without apples or bananas – or add them just before if you want

Crackers with cheese

fruit or veggie platters

many many desserts

There are more, but those are a few ideas to get you started:)